April 24, 2014
Him: So, what do you want for dinner?
Me: I don't know. What would you like?
Him: I don't know. Why don't you take out some meat?
Me: What kind?
Him: I don't know.
Me: Did you figure out what to have for dinner?
Him: I thought you were going to take out some meat.
Me: Ugh!!! I forgot!! :/
Him: Okay, well let me know what you want and I'll stop at the grocery store.
Unfortnately, we have 3 more conversations along these lines s throughout the course of the day (Noon, 2pm and 5pm). More often than not, our conversation ends in frustration and we end up heading out to one of our favortie restaurants or making a trip to Whole Foods sans a grocery list. (VERY DANGEROUS!!) Things were out of control. Dinner was constantly an issue, our grocery bill was completely outrageous and my parents would balk at the amount of food we tossed that all of the starving kids in African could have eaten.
In comes Blue Apron. What's Blue Apron you ask?
Blue Apron is a new concept in grocery delivery, built around incredible cooking experiences. They offer a once-a-week subscription service where they deliver all the fresh ingredients you need to make 3 meals, in exactly the right proportions. They've designed their service to teach you fun new recipes, save prep time and also reduce unnecessary waste. By letting them shop for you, they can bring you fresher and higher-quality food than you can get on your own in the supermarket, and for better prices![caption id="attachment_67705" align="alignleft" width="300"] Pan-seared hake with eggplant carponata and fregola salad[/caption]
Here’s how our subscription service works:
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